Signature Dishes
Menus change weekly and are based on seasonal products, locally grown produce and organic ingredients, fresh and sustainable seafood, grass fed meats and non g-m-o poultry. Below you will find a sample menu of some of our signature dishes. We offer seasonal vegetarian dishes and vegan menu items will be created upon your request.
Hors d oeurves
Grilled Futterman Dates 10
stuffed with Spanish goat cheese, rosewater fruit reduction, chile, cacao
Salmon Cakes 13
roasted head and body, preserved lemon, fresh herb oil, za'attar, chile
Grilled Gulf White Shrimp 15
roasted garlic, garlic flowers, preserved lemon, olive oil
Bison Salisbury 13
fairy tail mushrooms, caramelized onions, spices
Wild Boar Baby Back Ribs 15
blackberry and honey red wine reduction
Duck Egg Cassoulet 12
smoked tomato and saffron ragout, spanish goat cheese
Duck Confit and Tomatoes on Flatbread 14
za'attar, field greens, bulgarian feta
Summertime Figs on Flatbread 13
herb pesto, mustard frizee, manchego cheese
Ensalata
Heinz Microgreens 13
seasonal farm fruit, labne, grilled halloumi cheese, fresh herbs
Sage Mountain Greens 15
spring cucumbers, house cured olives, red onion, Bulgarian feta, labne dressing
The "Almost" 1924 Caesar 14
seasonal romaine, egg yolk dressing, Manchego cheese, cracked pepper, white anchovies
Our Cobb 15
smoked chicken breast, honey rubbed bacon, soft egg, cherry tomato, labne, bulagarian feta
Entrees
Pure Grass Fed Lamb Sirloin 43
fresh herbs, sumac, roasted garlic, sesame seed, preserved lemon, feta
Deboned 1/2 Chicken Curry 39
fresh ginger, turmeric, lemongrass, keffer leaves, onions, bone broth, goats milk
Grilled Bison Back Ribs 41
coconut sugar, turmeric, smoked paprika
New Bedford Scallops 45
fresh keffer lime leaf date sauce
Una Village Salmon 39
fresh herbs, spices, smoked tomato jam
Pastichio and Venison Meatballs 39
saffron tomato sauce, sunny egg up
Farmed Duck Breast and Leg Confit 45
toasted spices, fresh herbs, seasoanal fruit sauce
White Shrimp and fresh Maine Lobster 57
ginger saffron lobster broth, roasted garlic, preserved lemon, tomato jam
Pastries
Lebanese Inspired Baklava 10
layered filo, orange blossom honey water, nuts, creme
Fresh Fig Cake 12
farm figs, spices, orange blossom creme
Flourless Chocolate Cake 11
black honey, cacao nibs, fruit chutney, roswater creme
Wild Berry Coconut Cake 12
black, blue, red berries, honey creme fraiche