Signature Dishes
Menus change weekly and are based on seasonal products, locally grown produce and organic ingredients, fresh and sustainable seafood, grass fed meats and non g-m-o poultry. Below you will find a sample menu of some of our signature dishes. We offer seasonal vegetarian dishes and vegan menu items will be created upon your request.
Grilled Futterman Dates 10
stuffed with Spanish goat cheese, rosewater fruit reduction, chile, cacao
Salmon Cakes 13
roasted head and body, preserved lemon, fresh herb oil, za'attar, chile
Grilled Gulf White Shrimp 15
roasted garlic, garlic flowers, preserved lemon, olive oil
Duck Egg Cassoulet 12
smoked tomato and saffron ragout, Bulgarian feta
Heirloom Tomatoes on Flatbread 11
herb pesto, field greens, Manchego cheese
Heinz Microgreens 13
seasonal farm fruit, honey, citrus, sherry, fresh herbs
Sage Mountain Greens 15
spring cucumbers, house cured olives, red onion, Bulgarian feta, labne dressing
The "Almost" 1924 Caesar 14
seasonal romaine, egg yolk dressing, Manchego cheese, cracked pepper, white anchovies
Pure Grass Fed Lamb 43
fresh herbs, sumac, roasted garlic, sesame seed, preserved lemon, feta
Deboned 1/2 Chicken Curry 39
fresh ginger, turmeric, lemongrass, keffer leaves, onions, bone broth, goats milk
New Bedford Scallops 45
fresh keffer lime leaf date sauce
Una Village Salmon 39
fresh herbs, spices, smoked tomato jam
Farmed Duck Breast and Leg Confit 45
toasted spices, fresh herbs, seasoanal fruit sauce
White Shrimp and fresh Maine Lobster 57
ginger saffron lobster broth, roasted garlic, preserved lemon, tomato jam
Baklava 9
layered filo, orange blossom honey water, nuts, creme
Fig Cake 11 (Almost Here)
farm figs, spices, orange blossom creme
Flourless Chocolate Cake 11
black honey, cacao nibs, fruit chutney, roswater creme