tableside
our menus are completely seasonal and change
Hors d’ oeuvres
Grilled Dates - goat cheese, honey, berry compote, chilé sauce 15
Grilled Lavash - pesto, manchego cheese, heirloom tomatoes 16
Calamari Sauté - olive oil, heirloom tomatoes, garlic, basil 16
Grilled Gulf Shrimp - gremolata, honey, chile-sauce 17
Middle East Meatballs - turmeric, carrots, potato 15
Roasted Cauliflower - tahini sauce 13
Ensalatas
“Our” Wedge - pork belly, tomatoes, herbs, buttermilk blue cheese dressing 16
The “Greek” - tomato, cucumber, red onion, feta, lemon herb yogurt dressing 17
The “Almost” 1924 Caesar - white anchovies, soft boil egg, aioli, manchego cheese, cracked pepper 17
Entrées
Chicken Pastilla - dates, cinnamon, onion, spices, egg, pistachio - 39
Macaroni & Cheese - manchego béchamel, fresh lobster 31
Lamb Kleftiko - cinnamon, spices, goat yogurt dressing 39
White Gulf Shrimp - spinach alfredo, egg noodles 41
Santa Carota Beef Short Rib - tomato provencal 45
Kurobota Pork Sirloin Steak - prickly pear sauce 43
Ora King Salmon - honey-butter, capers 49