tableside
our menus are completely seasonal and change
Hors d’ ouevres
Falafels -garbanzo, fresh herbs, spices, hummus 14
Grilled Dates - berry compote, goat cheese, harissa 15
Roasted Cauliflower - lemon tahini sauce, parmegano 13
Grilled Lavash - pesto, manchego cheese, roma tomatoes 16
Chiocciole Pasta - béchamel, white cheddar, smoked caviar 19
Dolmas - basmati, gold raisins, currants, spices, mint-yogurt 15
Ensalatas
The “Almost” 1924 Caesar - white anchovies, soft boil egg, aioli, manchego cheese, cracked pepper 17
Watermelon - cucumber, garbanzo, greens, herbs, buttermilk blue cheese dressing 16
Quinoa Tabbouleh - tomato, cucumber, scallions, lemon, garlic, olive oil, fresh herbs 16
The Greek - tomato, cucumber, garbanzo, greens, red onion, feta cheese, pepperoncini, lemon dressing 17
Entrées
Kurobota Pork Sirloin Steak - Moroccan matbucha 45
Santa Carota Beef Short Rib - egg noodle pasta, oven dried tomato creme sauce, parmegano 45
Grilled Lamb Tenderloin - maple, fig, peppers, garlic, onion, spices, herbs, goat cheese 49
Columbia River King Salmon - herb pesto, parmegano, capers 51
Alaskan Halibut - mango chutney, ginger, chile, garlic, herbs 53
Cape Grim Beef Rib Eye - sauce Entrocôte 59