tableside

our menus are completely seasonal and change

Grilled Dates - berry compote, goat cheese, harissa 15

Roasted Cauliflower - lemon tahini sauce, parmegano 13

Grilled Lavash - pesto, manchego cheese, roma tomatoes 16

Chiocciole Pasta - béchamel, morel mushrooms, smoked gouda 19

Lebanese Kofta Spiced Meatballs - creamy mint yogurt-tahini 15

The “Almost” 1924 Caesar - white anchovies, soft boil egg, aioli, manchego cheese, cracked pepper 17

Grilled Peaches - roasted artichokes, greens, lemon, mint pistachio dressing, feta cheese 16

Quinoa Tabbouleh - tomato, cucumber, scallions, lemon, garlic, olive oil, fresh herbs 16

Watermelon - cucumber, garbanzo, greens, herbs, buttermilk blue cheese dressing 16

Kurobota Pork Sirloin Steak - Moroccan matbucha 43

Santa Carota Beef Chuck Short Rib - frites, feta, herbs, porcini mushrooms 45

Braised Lamb Kleftiko - tomatoes, peppers, garlic, onion, spices, herbs, goat yogurt dressing 41

Columbia River King Salmon - honey-butter, capers 49

Alaskan Halibut - lemon mint tahini - 45