tableside
our menus are completely seasonal and change
Hors d’ oeuvres
Grilled Dates - goat cheese, honey, berry compote, chilé sauce 15
Salmon Belly Tacos - romaine, tomato, onion, cilantro, lemon 16
Macaroni & Cheese - manchego béchamel, pork belly bacon 16
Macaroni & Cheese - manchego béchamel, fresh lobster 19
Grilled Gulf Shrimp - gremolata, sweet and spicy sauce 16
Ensalatas
“Our” Wedge - pork belly, tomatoes, buttermilk blue cheese dressing 16
The “Greek” - tomato, cucumber, red onion, garbanzo, feta, lemon herb yogurt dressing 17
The “Almost” 1924 Caesar - white anchovies, soft boil egg, aioli, manchego cheese, cracked pepper 17
Orzo - tomato, cucumber, red onion, herbs, feta, olive oil, lemon dressing 16
Entrées
Kurobota Pork Sirloin Steak - green harissa sauce 41
White Gulf Shrimp - spinach-basil creme, egg noodles 49
Santa Carota Beef Short Rib - coffee, maple demi glaze 45
Grilled Cape Grim Rib Eye - creamy peppercorn sauce 57
Ora King Salmon - tomato, navy beans, cabbage 48