Chef’s tasting Menu
September 2025
Photos 2024 - 2025
Daniels table
115 pp + 55 pp wine
Menu
(Reserve in Advance)
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pomme aligot
potato, white cheddar, smoked char caviar
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grilled Lamb Carpaccio
lemon yogurt, balsamic reduction, spicy tomato compote, micro herbs
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steam smoked Sea Bass
gem romaine, watermelon, toasted sumac, lemon dressing, feta
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farm Veg Napolean
eggplant, squash, tomato, roasted garlic, tahini oil, avocado-goat cheese
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cinnamon gelato
grilled barhi date paste , blueberry compote, lemon zest
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